Lead Demi Chef

Crown Mart Cemerlang · 📍 Bogor, Jawa Barat · Diposting 2026-10-13
FULL_TIME⭐ TERVERIFIKASI
Rp 8.000.000 – Rp 12.000.000 per month
Crown Mart Cemerlang is seeking a talented and experienced Lead Demi Chef to join our team. In this role, you will be responsible for overseeing the daily food preparation and ensuring that our food quality meets the highest standards. If you are passionate about cooking and have a keen eye for detail, we would love to hear from you.

📋 Tanggung Jawab Pekerjaan

Oversee the daily food preparation and ensure that our food quality meets the highest standards.,Manage and train a team of demi chefs to ensure that they are able to perform their tasks to the best of their abilities.,Ensure that all food safety and hygiene regulations are followed.,Work closely with the management team to ensure that our food menu is up-to-date and meets the needs of our customers.,Ensure that all food costs are kept within budget.,Ensure that all food waste is minimized.,Ensure that all food is presented in an attractive and appetizing manner.,Ensure that all food is prepared in a timely manner to meet customer demand.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Demi Chef or similar role.,Proven experience in managing and training a team of demi chefs.,Proven experience in ensuring food safety and hygiene regulations are followed.,Proven experience in working with a food menu and ensuring it meets customer needs.,Proven experience in keeping food costs within budget.,Proven experience in minimizing food waste.,Proven experience in presenting food in an attractive and appetizing manner.,Proven experience in preparing food in a timely manner to meet customer demand.

🛠️ Keahlian

Food safety and hygiene certification.Experience in using various cooking techniques and equipment.Experience in working with different types of food ingredients.Experience in working with a food menu and ensuring it meets customer needs.Experience in keeping food costs within budget.Experience in minimizing food waste.Experience in presenting food in an attractive and appetizing manner.Experience in preparing food in a timely manner to meet customer demand.
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